There are few things more satisfying than a home-cooked meal. Even when you’re pressed for time or don’t have a lot of ingredients, making your own food can be simple and rewarding.
Apart from being great for your wallet and helping you stick to a diet, cooking your own meals also has other benefits. It is one of the best ways to get comfortable in the kitchen and become more self-sufficient in the long run.
There is something special about whipping up something as simple as a homemade margherita pizza. With just four main ingredients, anyone can make their own homemade pizza at home…and it tastes so much better than any delivery option. Let’s take a look at how we can make our very own Margherita pizza at home!
To make a Margherita pizza, you will need:
Preheat your oven to 500 degrees Fahrenheit. If you have a pizza stone, place it in the oven to preheat as well.
Roll out your pizza dough on a floured surface to about 1/4 inch thickness. Transfer to a greased baking sheet or pizza peel if using a pizza stone.
Brush the dough with olive oil and spread on the tomato sauce. Top with mozzarella slices, Parmesan cheese, salt and pepper, and basil leaves.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve hot. Enjoy!
Most people know Margherita pizza as a classic Italian dish, but few know its origins. The pizza was named after Queen Margherita of Savoy after she visited Naples in 1889. The pizza was created by a chef named Raffaele Esposito, who wanted to make a pizza that represented the colors of the Italian flag. He used red tomatoes, white mozzarella cheese, and green basil leaves.
The pizza was an instant hit with the queen, and it quickly became a popular dish in Italy. Today, Margherita pizza is one of the most popular pizzas in the world. Whether you’re in Italy or anywhere else, you can enjoy this classic pizza in the comfort of your own home.