Types of Pizza Dough: A Comprehensive Guide to Crusts and Bases

Pizza is one of the most popular foods in the world, and there are endless variations of the dish. One of the most important elements of a good pizza is the dough, and there are many different types to choose from. In this comprehensive guide, we'll explore the different types of pizza dough, from traditional Italian crusts to New York-style thin crusts and everything in between.

You know the importance of having a go-to pizza recipe when you need it. But in order to do that, you need to know all the different types of pizza doughs and bases. Once you’ve mastered your perfect pizza crust, you can start experimenting with different flavors, toppings, and cooking techniques.
These variations give your pizza some new life and make it interesting for anyone who is tired of eating the same old thing all the time. Your favorite pizzeria probably has its own special type of dough, but we are willing to bet that they don’t have every single variation on this list!

1. Neapolitan Pizza Dough

Neapolitan pizza dough is a type of pizza dough that originates from Naples, Italy. It is made with wheat flour, water, salt, and yeast. The dough is then traditionally hand-kneaded and left to rise for a few hours. Once it has risen, it is shaped into a round or oval shape and then cooked in a wood-fired oven.

Neapolitan pizza dough is characterized by its thin and crispy texture. The crust is typically about 1/3 of an inch thick and has a chewy interior. The pizza dough is also cooked at a high temperature, which results in a slightly charred flavor.

If you're looking to make a authentic Neapolitan pizza, then you'll need to use this type of dough. But, even if you're not looking for authenticity, Neapolitan pizza dough is still a great option because it is so easy to work with. Plus, it yields a delicious and crispy pizza.